The Caffè Borbone company participates in Cibus 2022

The company Bourbon coffee participates in Cibus 2022 ready to respond to the needs of operators and professionals in the sector, national and international buyers, with the wide range of products dedicated to retail. The appointment is in Hall 06 – Stand F 016, where it will be possible to taste the line’s blends Bourbon coffee (Nobile, Decisa, Suprema and Dek) in all portion coffee formats and discover the new company products. Among the news: the launch of aluminum capsules compatible with Nespresso® labeling machines *. Finally, even those who choose the aluminum capsule will be able to taste the Caffè Borbone espresso. An intense, creamy coffee, as good as at the bar, is the result of experience and constant dedication in research, innovation and in-depth knowledge of Neapolitan espresso. The skilled mix of fine Arabica and Robusta varieties then does the rest. This is how the mixtures stayed aluminum capsules compatible with Nespresso® * brand machines, designed to enhance the character of the finest coffees and to interpret the different ways of enjoying espresso in Italy, from north to south. ROUNDABOUT is the harmonious encounter between Brazilian Arabica and Asian and African Robusta, the perfect balance between aroma and body enhances the expression of the true Neapolitan espresso: creamy and with an important persistence, but never excessive. LIVELY comes from the selection of the best qualities of African and Asian Robusta, skillfully crossed with each other to enhance their vital, lively character. The dark roasting and pronounced persistence give the palate all the flavors of the south. HARMONY is the magical encounter between Brazilian and Central American Arabica coffee, blended with Asian and African Robusta, a perfect balance of aroma and taste. The mixture is soft but never too sour, with a distinctive and unexpected body, a harmony of taste achieved by crossing only the best coffees of selected origin

Also there capsule compostable in biopolymer already for sale in specialty stores and which will soon also come in large-scale distribution, it will be presented on Cibus. That compostable capsules, compatible with Lavazza® * A Modo Mio® * labeling machines, they are made through biological processes that give the end product a high biodegradability, the filter paper top also allows a natural extraction of the coffee, which guarantees a “green” espresso, bar-safe.
Second “new post”: New feelings of taste the range of flavored beverages available in the capsule systems compatible with the machines: Nespresso® *, A Modo Mio® * and Dolce Gusto® *. There are four lines: Junior is dedicated to the little ones, without caffeine or additional dyes. While, in the queue Natureinfusions, teas, herbal teas are the result of natural ingredients. Life is the line that respects the “healthy” principles: low-calorie beverages without added sugar. There Capriccio line is the most classic and delicious line.

Many innovations regarding the products, but not only, Caffè Borbone in Cibus renews the ritual of hospitality, which in Naples more than anywhere else is sealed with a good cup of steaming coffee. In fact, the stand, with an innovative concept, will be animated by tastings of desserts, Neapolitan street food and original performances that will highlight the values ​​of Neapolitan espresso, both as an emblematic drink of hospitality, social aggregator, but also as a unique ingredient for tasty food compositions and above all as a source of artistic and creative inspiration. The Caffè Borbone stand will host the award ceremony for the winner of the competition “Brunch all’Italiana ”by 50 Top Italy, a project started last year with “The other face of Tiramisù”, and which the company repeats this year to support young confectioners and reward ingenuity. In addition, in connection with launch of the new capsules and aluminum the stand will be the scene of a spectacular performance that promotes good recycling practice through creativity.

Caffè Borbone: the agreements on the stand

“Good morning Bourbon” is the tribute that the company offers its guests every day, with a reinterpretation of the famous Ischian croissant with double dough of Cupiellowho has always been an advocate of Italian pastry. Every morning from 9:00 to 11:00 it will be possible to taste the stand of Bourbon coffeethat Ischia croissant with fresh Cupiello mother yeastbased on cappuccino cream.

The first day, May 3 at 11:30 p.m., Bourbon coffee presents Luigi Masecchia at his booth, the eclectic Neapolitan artist who will create a unique work “live”, where the recycled capsules will outline the face of a very colorful “Marilyn Monroe” of 1.40 cm x 1.40 cm.

14.30 it’s online kitchen head turn Chefswhich “will give a taste” of baked zeppola with coffee creama recipe created in collaboration with Caffè Borbone, a video show reel will be shown during the tasting, where the most delicious recipes born of this synergy will be shared with the guests.

May 4 at 12:00 p.m. it’s time for competition prices Italian brunch, project devised by 50 Top Italyin collaboration with Caffè Borbone moderated by the curators of 50 Top Italy Luciano Pignataro, Barbara Guerra and Albert Know. The first classified Matteo Dolcemascolo owner of Dolcemascolo confectionery of Frosinone will dedicate a taste of Brunch at Km 0a preparation that ranges from sweet to rustic flavors.

On 5 and 6 May from 12.30 to 15.30 Cupiello will present to the public one of the most popular dishes of Neapolitan street food in the traditional “cuppetiello”.

From 3 to 6 May at 18.00 Caffè Borbone will be present in the relaxation area of ​​Cibus to share the “magical feeling” of the true Neapolitan espresso with those present and to end the fair days in the best possible way thanks to the regenerating power of a good coffee.

Caffè Borbone Srl is a Neapolitan company founded by Massimo Renda in 1996, active in the industry of roasting, production and marketing of compostable pods and compatible capsules. The company occupies one of the very first positions in the market within the consumption of portion dishes. In 2018, Italmobiliare, the largest Italian investment portfolio, entered the share capital with 60% of the shares, while 40% remained with the founder, who continues his managerial commitment as president. The company represents a case of extraordinary growth, also thanks to the commitment in the field Research and developmenta constant confirmation, proven by the launch of innovative products such as compostable pod 100% naturalfrom the completely recyclable packaging in the paper collection and the Don Carlo compostable capsulereferences that have won over consumers who are increasingly aware of the environment.

* Nespresso® and * Nescafé® * Dolce Gusto® are registered trademarks of Societè des Produits Nestlè® SA
Caffè Borbone Srl is an independent producer not affiliated with Societè des Produits Nestlè® SA
The compatibility of Caffè Borbone capsules is functional for use with Nespresso® – Nescafé® Dolce Gusto® coffee machines for household use.

* Lavazza ®, * A Modo Mio ®, * Lavazza A Modo Mio ®, * Espresso Point ® and * Lavazza Espresso Point ® are trademarks of Luigi Lavazza SpA ®.
Caffè Borbone Srl is an independent producer not affiliated with Luigi Lavazza SpA®.
The compatibility of Caffè Borbone capsules is functional for use with Lavazza® Espresso Point® – Lavazza® A Modo Mio® household coffee machines.

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